Last night I was cooking up a storm in our kitchen making sure to have all organic food on hand for Mike and I as we enter day one of the detox. This is so important because the first day is the hardest, and you will want to make sure that there is no room for temptation. Here is what I made last night:
Chicken with mushrooms, shallots and fresh tomatoes, I only used lemons and and salt and pepper to for flavoring. The mushrooms and shallots give the sauce the illusion of heartiness… like it was marinated in wine.
Three large chicken breasts are enough for both of us for three days.
Green beans with olive oil, garlic and salt and pepper.
Organic salad greens.
This morning I popped my first of three doses of 10 pills.
..and gagged through my morning shake.
I ate pomegranate seeds when I got to work. I also packed a bag of organic baby carrots and two apples for snacking. So far so good…. Now it’s time for lunch. We are lucky that we have a kitchen in our office stocked with dinner plates and flatware. It makes me feel so much better about what I am eating.
Now back to work!