…And I’m feeling fine!  I am not feeling a huge energy surge yet, but my stomach doesn’t feel nearly as bloated.  Tonight I am making a fresh batch of chicken for the next three days.  I bought some habaneros, jalapenos, heirloom tomatoes, cilantro, onions, garlic and lots of limes.  I plan on serving it with a half of an organic avocado, which is allowed twice a week.  I imagine it might look a little something like this:

Mike on the other hand, thinks he just passed a kidney stone.  Here’s to hoping he makes it.