Category Archives: Family

08.18.11

Instagram.

I am officially obsessed with Instagram.  I downloaded it a few weeks ago, but didn’t really have the time to play around with it until our 2.5 hour trip to Dutch Wonderland last weekend.  For those of you that are unaware of this addictive (free) iPhone App, do not hesitate,  download now.  It allows you to take your standard picture and turn in into a gem.

You can turn this average iPhone pic:
 Into this:

I just love the vintage feel that this app brings to any picture.  Here are some more shots from our weekend:

You can also follow other users and get a running feed of their photos, much like Facebook or Twitter.  My username is klnsalmon if you want to follow me.

08.12.11

Truly Outrageous.

Does anyone remember JEM?  Well, the cartoon has made a comeback and there is no bigger fan than my E-Burger.  So, I’ll give you one guess what she chose for the theme of her next birthday party…   I love a good challenge.

08.10.11

Pizza Partay.

Last week Mike was out of town, and the girls and I decided to have a pizza party.  Despite the mess that was made, we had a ball, and the pizzas were delish! It was such a fun activity, and I find that when the girls have an active part in the preparation of dinner, they do a much better job of eating it.
E’s hair looks a lot closer to the mixer than it actually is… in retrospect, a ponytail would have been a good idea.
They had so much fun with the dough.
 My little chef.  Coincidentally, she has been saying for years that she wants to own a pizza restaurant when she grows up.
I gave Lou the leftover dough to play with when she was done making her masterpiece.
Pineapple, jalapenos and prosciutto for Mom, turkey pepperoni for the girls.
 The finished product.
The girls were uber grossed-out by my toppings, but I have to say… it was scrumptious.
I think we may have to make this a weekly ritual.
Make-your own pizza parties are also a great option for entertaining on a budget. I am not a baker, so I followed this pizza dough recipe online.   If you don’t want to make your own dough, I highly suggest Trader Joe’s pre-made dough.  It’s $0.99 and it’s delicious!  As most of you know (being Italian) I am a sauce snob, so I make my own pizza sauce.  What makes pizza sauce different from marinara is the sweet factor.  I add sugar to my marinara, but not to my pizza sauce.  I am also not typically a fan of oregano in sauce, but pizza sauce calls for it.  Here is my recipe.  Pretty simple, pretty good.

 

 

INGREDIENTS

  • 1 (6 oz) can tomato paste
  • 1 (8 oz) can tomato sauce
  • 1/2 large yellow onion
  • 2 cloves of garlic
  • 1 tsp salt
  • 1/8 teaspoon pepper
  • sprinkle of ground red pepper 
  • 2 tsp olive oil
  • 1/4 teaspoon oregano
  •  


 

DIRECTIONS

1. Cover bottom of pot with olive oil and saute onions on medium heat until golden.  
2. Add minced garlic.
3. Saute garlic and onions for 1-2 minutes then add tomato paste.  Stir.
4. Once tomato paste is stirred into mixture, add tomato sauce.  Stir.
5. Add salt, pepper, red pepper and oregano.  Stir.  
6.) Let cook for 30 minutes, stirring occasionally.


Mangia!

08.09.11

A New Chapter.

Today would have been my parent’s 42nd wedding anniversary.  I am thinking of you today, Mom.  She has been gone for almost six years now.  It’s hard to believe.  Time marches on, and things change.  Last month, my father and his girlfriend, Helen got engaged.  Helen is a lovely woman and has been a part of our family for many years now.  We absolutely adore her, and we are happy to celebrate this union with them next summer.
  Lately I have been having dreams that my mother is alive, and Dad and Helen have moved on, and she is left out of the mix.  I feel so torn between them.  I know, it’s my own craziness. For some reason, it feels like a part of our family is being left behind.  Don’t get me wrong, Helen has done a wonderful job navigating through these tough waters.  She has never tried to replace her, and we talk about my mother constantly.  To top it all off, she often helps out with my 90 year old grandmother, Nanny (my mom’s mom.) Which for most would be quite awkward (especially since she is not an ahem… easy woman.)

Nanny giving a toast at her 90th birthday party.

As time goes on, I am nervous that it will be harder and harder to keep the memory of my mother alive.  I am scared that I will forget the feel of her skin, or her smell, or even the piercing sound of her voice (think Fran Drescher.) Then I look to my girls, who seem to have this unwavering connection with her.  They think that she is hilarious, and they never even knew her.  Every night as I put them to bed they ask me to tell them a story of when I was a little girl.  Inevitably, all of their favorite stories contain my mother.  They think that my impersonation of her New York accent is hilarious, and E is constantly repeating the one-liners that seemed to come out of her mouth. 
For example, my entire family and Mike came to JMU for my college graduation.  My mom (Neets, as I called her) was never much of a drinker.  The night before my graduation, we dropped my mom and Nanny off at the hotel. Mike drove my Dad (who we affectionately refer to as Big John), my siblings, my roommates, and I around from bar to bar.  Sure enough it was closing time and Big John was not ready to throw in the towel.  Not only did he convince a local pizza joint to open it’s doors and make us pizza, he greased them into serving us more beer.  So…… with two hours of sleep, we were all a wreck the next day.  Neets was PISSED.  So with all seven of us packed into the family roadster, my mother would not stop talking (which was not unusual for her) but the more we asked her to stop, the louder she became.  It was clear she was going to teach all of us (especially Big John) a lesson.  In between her ramblings, we passed by a flower bed that beautifully depicted the JMU logo, and without even taking a breath she said in between ramblings “Awwwhhhh, look at the flowaaaas” (my best phonetic NY accent.)  It was so funny, I nearly peed my pants.   
Now, when Mike and I are driving in the car with the girls, E will randomly bust out with “Awwwhhhh, look at the flowaaaas”  Still gets me every time.  Through these moments. it occurs to me that we are keeping her memory alive. While it’s important to share memories of the past, it is much more important to live in the present. So, as we move into this new uncharted chapter for our family, we welcome Helen with open arms, and will continue to keep Neet’s memory alive.  Above all, we will always “look at the flowaaaas.”

08.04.11

And On The Subject Of Cuteness….

I have always HATED these cheesy school pictures with the awful beach-esque (I guess?) backgrounds.  (I also totally forgot that it was picture day, and she is wearing a $5 dress from Walmart.) But, I HAD to buy this one of my Lou Lou Bug.  I mean, how friggin cute is she?  I swear, I want to eat her.
How did my baby go from this
to this 
Overnight?  (Did you notice she’s even crossing those little legs… Ugh, I can’t stand it.)

07.26.11

Fried Green Goodness.

The tomatoes in our garden are thriving.  We can’t eat them fast enough.  We originally planted two varieties; a cherry tomato and one similar to a beefsteak.  After our trip down south, I was inspired to make some fried green tomatoes.
The girls had a blast picking them from the garden.
Mom was obviously in charge of the slicing…
and I think that they had the most fun coating the tomatoes.
Lou was in charge of the flour (you can imagine what our kitchen looked like afterwards.)
E did the bread crumb mixture.
We also fried up some goat cheese.
I should also mention that we planted some red onions.  I tossed them with some arugula, avocados and oil and vinegar (a little salt and pepper too),
topped with our fried deliciousness,
and served with some grilled corn and Daddy Steak.
It was amazing.  I literally danced throughout dinner it was that good.

INGREDIENTS
  • 4 medium green tomatoes
  • 1 log of goat cheese
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup plain bread crumbs
  • 2 teaspoons sea salt
  • 1/4 teaspoon freshly ground pepper
  • vegetable oil for frying

 

 
DIRECTIONS
1.) Slice tomatoes and goat cheese (if you don’t cook goat cheese immediately, place in freezer to keep firm)
2.) Place the flour on one plate, the whisked eggs in a bowl and the cornmeal, bread crumbs and salt and pepper on another plate.
3.) Start with tomatoes.  Coat in flour, then dip in the eggs and lastly dredge in bread crumbs.  Make sure they are fully coated.  Place on clean plate until all tomatoes are coated.
4.) Cover the bottom of a large skillet in vegetable oil, place on medium heat.  Once oil has been heated add tomatoes (do not crowd) once the tomatoes are browned. flip and fry on the other side.  Drain on paper towels.
5.) Repeat steps 1-4 with goat cheese patties.
6.) Enjoy.  You’ll be doing a dance too!

 

07.19.11

The Southern Recap.

Well, vacation is officially over.  We had such a great time.  Our time in Savannah was spent with a lot of golf cart rides to the pool.
When you ask the girls about their favorite part of our trip, it was hands down, the golf cart.  They would take morning rides with Pop-Pop to go see the dolphins.. what a great memory that they will carry with them forever.
 We spent time by the water…..
Although on this particular evening a storm was brewing, and by the time we left it was getting a little bit windy.
It was HOT, but we stayed cool with water balloon fights
and lots of Italian Ice at the pool (I think the girls had blue mouths the entire vacation.)
We spent an afternoon downtown and visited the Manolo Blahnik exhibit by SCAD.  (Savannah College of Art and Design) has brought so much culture and life to downtown Savannah.   The girls really enjoyed this exhibit (and why wouldn’t they— it’s SHOES!)
As we all know, Sex and the City put Manolos on the map- so it’s only natural to have a Sex and the City gallery of shoes.
We visited some of my favorite stores in Savannah
like the Paris Market.
These butterflies caught my eye.
Next was DC2 Design.
and finally Shop SCAD.
I loved spending time in this store.  So many interesting pieces, all created by SCAD students.
I bought some items to hang on the girls’ walls in their rooms… more on that later.
After the weekend, we were off to Charleston!  Just two Salmons, our Crown Victoria, and the open road.  Everyone on the highway thought we were a cop in our Crown Vic, so they moved on out of our way.  We made record time.
We stayed at the Market Pavillion Hotel, and could not have been happier.  The service was amazing!
Chillaxed at the rooftop pool.
and had a few frosted beverages.
Spent some time shopping on King Street.  One of my favorite stores was South of Market.
They fit so many amazing pieces in this tiny little space!
I bought one of these beautiful turquoise wool throws.
 Next, I stopped in a boutique called Worthwhile.  I fell in love with these Kcymaerxthaere folklore panels.  A little background:  Artist Eames Demetrios first shared his stories with the people of Penduka, a women’s group in Windhoek, Nambia.  The skilled embroiders began to render fragments of the three different stories told by Demetrios.  Only 151 of each story will be available as a limited edition.  Each story panel is embroidered by a member of the Penduka collective.  Proceeds of each sale go back to the women of Penduka.  I loved the one in the frame, but it was glued into the frame, and I didn’t want to pay $75 for a frame that I was going to trash.
So the lovely folks at Worthwhile put me in touch with Rebecca at the Halsey Institute of Contemporary Art, who, might I add, opened the doors for me after closing time.  What an amazing exhibit!
I picked the story of Ellala Mei-Ning: the woman whose voice was too beautiful to be concealed.   I thought it was appropriate, given that I have a talker on my hands.
By far, my favorite find in Charleston was free… and came out of a dumpster.  That’s right!  Yours truly went dumpster diving on King Street.  It all happened when I was in Louis Vuitton, and I saw them putting THIS in the dumpster:
It was too beautiful to go to the dump and the trash guy told me I could take it, so.. I did.  The problem was, there was a heat index of 114 degrees and I had to haul it back to the hotel.  Now, she’s a lot heavier than she looks, I’d say about 60 lbs. heavy.  Part of me was wishing I had Mike with me, the other part of me knew that he would kill me, so I hauled it all the way back to the hotel… on my own.
Strangers were taking my picture, stopping to stare- it was a topic of conversation.  But it was just too good to pass up!  Of course, when I got back to the hotel, Mike said “Ummm, how do you plan on getting that home?”  I answered, “I always find a way!”  At one time, in her prime, she looked like this:
If she makes it home safely, I am thinking she would look delicious in my dining room over the green console.
Ahem, back to Charleston… Now for the food scene- Husk was probably the biggest disappointment.  (Wanh, Wanh!)  The atmosphere, the food, the cocktails… everything was just “OK.”
My two favorites were S.N.O.B.  (Conveniently located right across the street from our hotel.)
(Amazing drinks!)
 and Taco Boy.
After devouring some tacos, we (me, Mike and my new friend) hopped in the Crown Vic and headed back to Savannah.
We got back to Savannah just in time to celebrate Grammy’s birthday
and figure out how to ship my friend home.  After Lou and I spent an hour in the UPS Store she went from this:
to this:
I painstakingly had to bend each individual wire backwards and tie it up. Lord knows, I’m not a quitter!  Of course I have about 20 fallen soldiers in a bag.    I am not sure in what shape she will arrive, but I sure had to give it the old college try!
Now, before I wrap this extremely long-winded recap, I wanted to get an opinion on something that Mike and I debate over with each trip to Savannah.  On Grammy’s family picture wall is a picture of Mike’s paternal grandfather.  Tell me that he is not a dead ringer for Brad Pitt?
That is all.  Talk amongst yourselves.