{"id":773,"date":"2010-10-04T07:42:00","date_gmt":"2010-10-04T11:42:00","guid":{"rendered":"http:\/\/kikis-list.com\/2010\/10\/04\/a-little-taste-of-heaven\/"},"modified":"2013-06-19T09:13:45","modified_gmt":"2013-06-19T13:13:45","slug":"a-little-taste-of-heaven","status":"publish","type":"post","link":"https:\/\/kikis-list.com\/blog\/2010\/10\/04\/a-little-taste-of-heaven\/","title":{"rendered":"A Little Taste of Heaven."},"content":{"rendered":"
\"\"<\/a><\/div>\n
\u00a0<\/span><\/span><\/div>\n

Over the years, this recipe has become my signature fall dish. Friends and family look forward to the fall season to get a taste of this delicious treat. Every time I serve it to someone new, they ask me for the recipe, so, I thought I’d share with all of you. Warning… there is nothing low fat about this one. But it is worth every calorie. Enjoy!<\/span><\/span><\/span><\/p>\n

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INGREDIENTS<\/span><\/span><\/span><\/h5>\n

\n<\/span><\/p>\n
    \n
      \n
    • 3 cups mashed, cooked butternut squash<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
    • 1\/2 cup sweetened condensed milk<\/li>\n
    • 2 eggs, beaten<\/li>\n
    • 1\/2 cup butter, softened<\/li>\n
    • 2 teaspoons vanilla extract<\/li>\n
    • 1\/2 cup heavy whipping cream<\/li>\n
    • 1 cup white sugar<\/li>\n
    • 1\/2 cup butter, melted<\/li>\n
    • 1 cup brown sugar<\/li>\n
    • 1\/2 cup of chopped pecans<\/li>\n<\/ul>\n<\/ul>\n

      Directions<\/span><\/p>\n

      \n
      1.) Preheat oven to 350 degrees. Butter one large rectangular casserole dish.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/h5>\n
      2.) Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, cream and sugar.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/h5>\n
      3.) Pour first 7 ingredients into casserole dish. Mix together 1\/2 stick of softened butter, chopped pecans and brown sugar. Sprinkle on top.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/h5>\n
      4.) Bake at 350 degrees for 45 minutes to 1 hour or until browned.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      \u00a0 Over the years, this recipe has become my signature fall dish. Friends and family look forward to the fall season to get a taste of this delicious treat. Every time I serve it to someone new, they ask me for the recipe, so, I thought I’d share with all of you. Warning… there is […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,80,25],"tags":[],"class_list":["post-773","post","type-post","status-publish","format-standard","hentry","category-food","category-in-my-kitchen","category-kikis-list"],"_links":{"self":[{"href":"https:\/\/kikis-list.com\/blog\/wp-json\/wp\/v2\/posts\/773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kikis-list.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kikis-list.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kikis-list.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kikis-list.com\/blog\/wp-json\/wp\/v2\/comments?post=773"}],"version-history":[{"count":0,"href":"https:\/\/kikis-list.com\/blog\/wp-json\/wp\/v2\/posts\/773\/revisions"}],"wp:attachment":[{"href":"https:\/\/kikis-list.com\/blog\/wp-json\/wp\/v2\/media?parent=773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kikis-list.com\/blog\/wp-json\/wp\/v2\/categories?post=773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kikis-list.com\/blog\/wp-json\/wp\/v2\/tags?post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}